Swiss Brown Mushrooms

Swiss Browns are high in Iron and Vitamin B and a good source of Potassium, Vitamin C, Folic Acid, Zinc and phosphorous.

Swiss Browns are the baby of the Portobello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews