Fresh Tarragon has a pungent, licorice-like taste.

This subtle but pronounced flavour goes well with foods we associate with spring; baby vegetables like artichokes, fava beans, asparagus and carrots.

Complimentary herb can be added to fish and chicken dishes prior to cooking for enhanced flavour.

Properly stored in damp paper towel in your fridge Tarragon can last up to seven days.

All Australian Sourced.